Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
To filter out those courses aimed at regulators please click here.
- Animal Feed 6
- Code of Practice 8
- Food Hygiene 23
- Food Law Refresher 1
- Food Science and Technology 4
- Food Standards 10
- Food Standards Agency Webinars 2
- Food Standards Scotland 1
- General Food 8
- Health & Safety 6
- Imports and Exports 7
- Investigatory Skills 9
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Code of Practice 2
- Dairy Establishments 8
- Food allergens 4
- Food fraud 4
- Food hygiene enforcement 4
- Food information 6
- Food law update 7
- Food Microbiology 6
- Food sampling 4
- Food science and technology 8
- Food standards 15
- General enforcement 4
- General food 7
- HACCP 7
- Imports and Exports 6
- Investigatory skills 12
- Primary Production 2
- Product specific 14
Forthcoming Live Webinars
If you have an ABC Food Law Online PLUS subscription you can register for these live webinars, as they are scheduled.
- 2025 November
- Dairy 8: Milk and whey powder Monday 3rd (10:00 - 11:00)
- Dairy 9: Cleaning and disinfection Monday 10th (10:00 - 11:00)
- Dairy 10: HACCP in dairy establishments Monday 17th (10:00 - 11:00)
- Dairy 11: Inspection of dairy establishments Monday 24th (10:00 - 11:00)
- 2025 December
- Dairy 12: Inspection of on-farm dairies Monday 1st (10:00 - 11:00)
- Dairy 13: Micro sampling in dairy establishments Monday 8th (10:00 - 11:00)
- Dairy 14: Food standards sampling in dairy establishments Monday 15th (10:00 - 11:00)
General Food Courses
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Audit of HACCP Systems
- Module 1 - HACCP systems
- Module 2 - Audit approach
- Module 3 - Case Study (Under development)
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Food Allergen Management
- Best Practice Guidance on Managing Food Allergens
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Investigation of food poisoning outbreaks - England
Regulators- Module 1 - Approach to outbreak investigations
- Module 2 - Case study
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Investigation of food poisoning outbreaks - Northern Ireland
Regulators- Module 1 - Approach to outbreak investigations
- Module 2 - Case study
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Investigation of food poisoning outbreaks - Scotland
Regulators- Module 1 - Approach to outbreak investigations (Under development)
- Module 2 - Case study (Under development)
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Investigation of food poisoning outbreaks - Wales
Regulators- Module 1 - Approach to outbreak investigations
- Module 2 - Case study
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Our Food 2021: An annual review of food standards across the UK
Industry,Regulators- Introduction (Under development)
- Chapter 1: The nation's plate, our diet and food choices today (Under development)
- Chapter 2: Going Global, food imports and their impact on the standards (Under development)
- Chapter 3: Safe and sound, the latest trends in food incidents and food crime (Under development)
- Chapter 4: Informing consumers, latest developments in food information (Under development)
- Chapter 5: Keeping it clean, hygiene standards in food and feed establishments (Under development)
- Conclusions (Under development)
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Our Food 2022: An annual review of food standards across the UK
Industry,Regulators- Introduction Copy (Under development)
- Chapter 1: The nation's plate (Under development)
- Chapter 2: Going Global, food imports and their impact on the standards Copy (Under development)
- Chapter 3: Safe and sound, the latest trends in food incidents and food crime Copy (Under development)
- Chapter 4: Informing consumers, latest developments in food information Copy (Under development)
- Chapter 5: Keeping it clean, hygiene standards in food and feed establishments Copy (Under development)
- Conclusions Copy (Under development)