Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
To filter out those courses aimed at regulators please click here.
- Animal Feed 6
- Code of Practice 6
- Food Hygiene 21
- Food Law Refresher 1
- Food Science and Technology 4
- Food Standards 9
- Food Standards Agency Webinars 2
- Food Standards Scotland 1
- General Food 8
- Health & Safety 6
- Imports and Exports 7
- Investigatory Skills 9
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Code of Practice 2
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food hygiene enforcement 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food sampling 4
- Food science and technology 8
- Food standards 14
- General enforcement 4
- General food 6
- HACCP 4
- Imports and Exports 6
- Investigatory skills 12
- Primary Production 2
- Product specific 13
Food Hygiene Courses
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Approved establishments - England
- Module 1 - Requirements for approval
- Module 2 - Approval process
- Module 3 - Enforcement in approved establishments
- Module 4 - FSA Guidance 2022 (Under development)
- Approved Establishments 3 -Enforcement (Under development)
- Approved Establishments 3 -Enforcement (Under development)
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Approved establishments - Northern Ireland
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
- Module 4 FSA Guidance on the approval of establishments (Under development)
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Approved establishments - Scotland
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
- Module 4 - FSA Guidance on the approval of establishments (Under development)
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Approved establishments - Wales
- Module 1 - Requirements for approval (Under development)
- Module 2 - Approval process (Under development)
- Module 3 - Enforcement in approved establishments (Under development)
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Food Hygiene Enforcement - England
Regulators- Module 1 - Hygiene improvement notices
- Module 2 - Prohibition procedures
- Module 3 - Detention and seizure
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Food Hygiene Enforcement - Northern Ireland
Regulators- Module 1 - Hygiene improvement notices (Under development)
- Module 2 - Prohibition procedures (Under development)
- Module 3 - Detention and seizure (Under development)
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Food Hygiene Enforcement - Scotland
Regulators- Module 1 - Hygiene improvement notices
- Module 2 - Prohibition procedures
- Module 3 - Detention and seizure (Under development)
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Food Hygiene Enforcement - Wales
Regulators- Module 1 - Hygiene improvement notices
- Module 2 - Prohibition procedures
- Module 3 - Detention and seizure (Under development)
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Food Law Code of Practice - Northern Ireland
Regulators- Module 1 - Chapters 1 and 2 (Under development)
- Module 2 - Chapter 3 (Under development)
- Module 3 - Chapters 4 and 5 (Under development)
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Food Law Code of Practice - Scotland
Regulators- Module 1 - Administration (Under development)
- Module 2 - Communication (Under development)
- Module 3 - General Enforcement (Under development)
- Module 4 - Interventions (Under development)
- Module 5 - Approved Establishments (Under development)
- Module 6 Sampling (Under development)
- Module 7 Internal and Food Standards Agency monitoring (Under development)
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Food Law Code of Practice - Wales
Regulators- Module 1 - Administration (Under development)
- Module 2 - Communication (Under development)
- Module 3 - General Enforcement (Under development)
- Module 4 - Interventions (Under development)
- Module 5 - Approved Establishments (Under development)
- Module 6 Sampling (Under development)
- Module 7 Internal and Food Standards Agency monitoring (Under development)
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Food Law Code of Practice - Wales 2018
Regulators- Module 1- Chapters 1 and 2 (Under development)
- Module 2 - Chapter 3 Administration Copy (Under development)
- Module 3 - Chapter 4 Qualifications and competence Copy (Under development)
- Module 4 -Chapter 5 - Organisation of Official Controls Copy (Under development)
- Module 5 - Chapter 6 Sampling and analysis Copy (Under development)
- Module 6 - Chapter 7 Enforcement Sanctions Copy (Under development)
- Module 7 Chapter 8 Live bivalve Molluscs Copy (Under development)
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Food law refresher - England
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures (Under development)
- Module 3 - Assessment of compliance (Under development)
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Food law refresher - Northern Ireland
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy (Under development)
- Module 3 - Assessment of compliance Copy (Under development)
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Food law refresher - Scotland
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy Copy (Under development)
- Module 3 - Assessment of compliance Copy Copy (Under development)
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Food law refresher - Wales
- Introduction to food law (Under development)
- Module 2 - Enforcement procedures Copy (Under development)
- Module 3 - Assessment of compliance Copy (Under development)
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Intervention Risk Rating - England
Regulators- Module 1 - Hygiene Intervention Risk Rating (Under development)
- Module 2 - FSA Consistency Exercise (Under development)
- This course is being updated (Under development)
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Intervention Risk Rating - Northern Ireland
Regulators- Module 1 - Hygiene Intervention Risk Rating (Under development)
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Intervention Risk Rating - Scotland
Regulators- Module 1 - Hygiene Intervention Risk Rating (Under development)
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Intervention Risk Rating - Wales
Regulators- Module 1 - Hygiene Intervention Risk Rating (Under development)
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Introduction to Food Law for FBOs
Industry- Module 1 - Introduction to food law
- Module 2 - General food law
- Module 3 - Food hygiene law
- Module 4- Food allergens
- Module 5 - Food law enforcement
- Module 6 - Food Sampling
- Module 7 - Food Hygiene Rating Scheme
- Module 8 - Food microbiology
- Module 9 - HACCP
- Module 10 - Imports and exports
- Food Law Assessment 1
- Food Law Assessment 2