Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

  • 2024 December
  • Acrylamide in food Monday 9th (10:00 - 11:00)
  • Probiotics in Food Monday 16th (10:00 - 11:00)
  • 2025 January
  • Introduction to food standards 1 Monday 13th (10:00 - 11:00)
  • Introduction to food standards 2 Monday 20th (10:00 - 11:00)
  • Introduction to food standards 3 Monday 27th (10:00 - 11:00)

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Food Hygiene Courses

  • Approved establishments - England

    • Module 1 - Requirements for approval
    • Module 3 - Enforcement in approved establishments
    • Module 2 - Approval process
    • Module 4 - FSA Guidance 2022 (Under development)
    • Approved Establishments 3 -Enforcement (Under development)
    • Approved Establishments 3 -Enforcement (Under development)

  • Approved establishments - Northern Ireland

    • Module 1 - Requirements for approval (Under development)
    • Module 2 - Approval process (Under development)
    • Module 3 - Enforcement in approved establishments (Under development)
    • Module 4 FSA Guidance on the approval of establishments (Under development)

  • Approved establishments - Scotland

    • Module 1 - Requirements for approval (Under development)
    • Module 2 - Approval process (Under development)
    • Module 3 - Enforcement in approved establishments (Under development)
    • Module 4 - FSA Guidance on the approval of establishments (Under development)

  • Approved establishments - Wales

    • Module 1 - Requirements for approval (Under development)
    • Module 2 - Approval process (Under development)
    • Module 3 - Enforcement in approved establishments (Under development)

  • Food Hygiene Enforcement - England

    Regulators
    • Module 1 - Hygiene improvement notices
    • Module 2 - Prohibition procedures
    • Module 3 - Detention and seizure

  • Food Hygiene Enforcement - Northern Ireland

    Regulators
    • Module 1 - Hygiene improvement notices (Under development)
    • Module 2 - Prohibition procedures (Under development)
    • Module 3 - Detention and seizure (Under development)

  • Food Hygiene Enforcement - Scotland

    Regulators
    • Module 1 - Hygiene improvement notices
    • Module 2 - Prohibition procedures
    • Module 3 - Detention and seizure (Under development)

  • Food Hygiene Enforcement - Wales

    Regulators
    • Module 1 - Hygiene improvement notices
    • Module 2 - Prohibition procedures
    • Module 3 - Detention and seizure (Under development)

  • Food Law Code of Practice - Northern Ireland

    Regulators
    • Module 1 - Chapters 1 and 2 (Under development)
    • Module 2 - Chapter 3 (Under development)
    • Module 3 - Chapters 4 and 5 (Under development)

  • Food Law Code of Practice - Scotland

    Regulators
    • Module 1 - Administration (Under development)
    • Module 2 - Communication (Under development)
    • Module 3 - General Enforcement (Under development)
    • Module 4 - Interventions (Under development)
    • Module 5 - Approved Establishments (Under development)
    • Module 6 Sampling (Under development)
    • Module 7 Internal and Food Standards Agency monitoring (Under development)

  • Food Law Code of Practice - Wales

    Regulators
    • Module 1 - Administration (Under development)
    • Module 2 - Communication (Under development)
    • Module 3 - General Enforcement (Under development)
    • Module 4 - Interventions (Under development)
    • Module 5 - Approved Establishments (Under development)
    • Module 6 Sampling (Under development)
    • Module 7 Internal and Food Standards Agency monitoring (Under development)

  • Food Law Code of Practice - Wales 2018

    Regulators
    • Module 1- Chapters 1 and 2 (Under development)
    • Module 2 - Chapter 3 Administration Copy (Under development)
    • Module 3 - Chapter 4 Qualifications and competence Copy (Under development)
    • Module 4 -Chapter 5 - Organisation of Official Controls Copy (Under development)
    • Module 5 - Chapter 6 Sampling and analysis Copy (Under development)
    • Module 6 - Chapter 7 Enforcement Sanctions Copy (Under development)
    • Module 7 Chapter 8 Live bivalve Molluscs Copy (Under development)

  • Food law refresher - England

    • Introduction to food law (Under development)
    • Module 2 - Enforcement procedures (Under development)
    • Module 3 - Assessment of compliance (Under development)

  • Food law refresher - Northern Ireland

    • Introduction to food law (Under development)
    • Module 2 - Enforcement procedures Copy (Under development)
    • Module 3 - Assessment of compliance Copy (Under development)

  • Food law refresher - Scotland

    • Introduction to food law (Under development)
    • Module 2 - Enforcement procedures Copy Copy (Under development)
    • Module 3 - Assessment of compliance Copy Copy (Under development)

  • Food law refresher - Wales

    • Introduction to food law (Under development)
    • Module 2 - Enforcement procedures Copy (Under development)
    • Module 3 - Assessment of compliance Copy (Under development)

  • Intervention Risk Rating - England

    Regulators
    • Module 1 - Hygiene Intervention Risk Rating (Under development)
    • Module 2 - FSA Consistency Exercise (Under development)
    • This course is being updated (Under development)

  • Intervention Risk Rating - Northern Ireland

    Regulators
    • Module 1 - Hygiene Intervention Risk Rating (Under development)

  • Intervention Risk Rating - Scotland

    Regulators
    • Module 1 - Hygiene Intervention Risk Rating (Under development)

  • Intervention Risk Rating - Wales

    Regulators
    • Module 1 - Hygiene Intervention Risk Rating (Under development)

  • Introduction to Food Law for FBOs

    Industry
    • Module 1 - Introduction to food law
    • Module 2 - General food law
    • Module 3 - Food hygiene law
    • Module 4- Food allergens
    • Module 5 - Food law enforcement
    • Module 6 - Food Sampling
    • Module 7 - Food Hygiene Rating Scheme
    • Module 8 - Food microbiology
    • Module 9 - HACCP
    • Module 10 - Imports and exports
    • Food Law Assessment 1
    • Food Law Assessment 2

  • UKHSA Ready to Eat Guidelines (2024)

    Industry,Regulators
    • UKHSA Ready to Eat Guidelines (2024)