Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
To filter out those courses aimed at regulators please click here.
- Animal Feed 6
- Code of Practice 6
- Food Hygiene 21
- Food Law Refresher 1
- Food Science and Technology 4
- Food Standards 9
- Food Standards Agency Webinars 2
- Food Standards Scotland 1
- General Food 8
- Health & Safety 6
- Imports and Exports 7
- Investigatory Skills 9
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Code of Practice 2
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food hygiene enforcement 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food sampling 4
- Food science and technology 8
- Food standards 14
- General enforcement 4
- General food 6
- HACCP 4
- Imports and Exports 6
- Investigatory skills 12
- Primary Production 2
- Product specific 13
Health & Safety
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A Guide to Health and Safety Regulation
- A Guide to Health and Safety Regulation (Under development)
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HSE OC 165/10 Work Related Deaths Liaison
Regulators- OC 165/10 Work Related Deaths Liaison (Under development)
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Hygienic Design of Food Equipment
- Module 1
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National Local Authority Enforcement Code
Regulators- Module 1
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Setting Priorities and Targeting Interventions
Regulators- Module 1 (Under development)
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Work Related Deaths and Inquests
Regulators- Work related deaths