Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

  • 2024 December
  • Acrylamide in food Monday 9th (10:00 - 11:00)
  • Probiotics in Food Monday 16th (10:00 - 11:00)
  • 2025 January
  • Introduction to food standards 1 Monday 13th (10:00 - 11:00)
  • Introduction to food standards 2 Monday 20th (10:00 - 11:00)
  • Introduction to food standards 3 Monday 27th (10:00 - 11:00)

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Food Science and Technology

  • Dairy products

    • Module 1 - Dairy Science
    • Module 2 - Dairy technology
    • Module 3 - Dairy product manufacture
    • Module 4 - Cleaning and disinfection
    • Module 5 - Assessment of compliance

  • E.coli O157: Control of Cross Contamination

    • Control of cross contamination (Under development)
    • Revised Guidance July 2014 (Under development)
    • Revised Guidance 2019 (Under development)

  • Safe production of beefburgers in catering establishments - COMING SOON

    • Module 1 - Understanding the hazards (Under development)
    • Module 2 - Control systems for the safe production of beef burgers (Under development)

  • Vacuum Packing and Sous Vide Systems

    • Module 1 - VP and MAP
    • Module 2 - Sous vide
    • Module 3 FSA VP Guidance 2020