Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
To filter out those courses aimed at regulators please click here.
- Animal Feed 6
- Code of Practice 6
- Food Hygiene 21
- Food Law Refresher 1
- Food Science and Technology 4
- Food Standards 9
- Food Standards Agency Webinars 2
- Food Standards Scotland 1
- General Food 8
- Health & Safety 6
- Imports and Exports 7
- Investigatory Skills 9
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Code of Practice 2
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food hygiene enforcement 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food sampling 4
- Food science and technology 8
- Food standards 14
- General enforcement 4
- General food 6
- HACCP 4
- Imports and Exports 6
- Investigatory skills 12
- Primary Production 2
- Product specific 13
Food Science and Technology
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Dairy products
- Module 1 - Dairy Science
- Module 2 - Dairy technology
- Module 3 - Dairy product manufacture
- Module 4 - Cleaning and disinfection
- Module 5 - Assessment of compliance
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E.coli O157: Control of Cross Contamination
- Control of cross contamination (Under development)
- Revised Guidance July 2014 (Under development)
- Revised Guidance 2019 (Under development)
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Safe production of beefburgers in catering establishments - COMING SOON
- Module 1 - Understanding the hazards (Under development)
- Module 2 - Control systems for the safe production of beef burgers (Under development)
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Vacuum Packing and Sous Vide Systems
- Module 1 - VP and MAP
- Module 2 - Sous vide
- Module 3 FSA VP Guidance 2020