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Welcome to ABC Food Law Online PLUS

ABC Food Law Online PLUS is our online training service. A 12 month subscription costs just £195 + vat (£234 inc vat) per person and provides access to:

  • Our range of online training courses. Click here for details.
  • Our "live" webinars. Click here for details.
  • Our library of "on-demand" webinars. Click here for details.

For more details, see our FAQs

How to subscribe

Payment by card: Purchase an individual subscription for instant access: Click here

Payment on invoice: Local authority order form: Click here

On Demand Webinars

If you had a current ABC Online plus membership you would be able to access our range of pre recorded webinars for free.

You could play them at a time to suit you and stop and start watching at your convenience.

Added recently

  • Inspection of on-farm dairies - recorded Wednesday 25th Mar 2020 ( 01:06 )

Approved Establishments

  • Approved establishments 1 Scope of approval - recorded Thursday 22nd Mar 2018 ( 00:57 )
  • Approved establishments 2 - application - recorded Tuesday 25th Sep 2018 ( 00:58 )
  • Approved Establishments 3 -Enforcement - recorded Thursday 27th Sep 2018 ( 00:55 )

Dairy Establishments

  • Cheesemaking - recorded Thursday 12th Mar 2020 ( 00:57 )
  • Dairy Science - recorded Monday 26th Nov 2018 ( 01:06 )
  • Milk Pasteurisation - recorded Wednesday 6th Dec 2017 ( 00:56 )

Food Hygiene Enforcement Courses

  • Hygiene Improvement Notices - recorded Tuesday 23rd Apr 2019 ( 01:00 )
  • Hygiene Prohibition Procedures - recorded Wednesday 13th Dec 2017 ( 01:04 )
  • Remedial Action Notices - recorded Tuesday 28th May 2019 ( 00:53 )

Food Hygiene Rating Scheme

  • FHRS Appeals (England) - recorded Thursday 19th Mar 2020 ( 00:43 )
  • FHRS Practical Application (England) - recorded Wednesday 18th Mar 2020 ( 00:54 )
  • Introduction to the FHRS (England) - recorded Tuesday 17th Mar 2020 ( 00:53 )

Food Microbiology

  • E coli o157 Control of Cross Contamination - recorded Wednesday 26th Feb 2020 ( 00:56 )
  • Microbiological Criteria of Foods Regulation - recorded Wednesday 26th Sep 2018 ( 00:56 )
  • Microbiological sampling - recorded Wednesday 10th Oct 2018 ( 00:56 )

Food Science and Technology

  • Canning of Food 1 - recorded Sunday 8th Apr 2018 ( 00:50 )
  • Fruit juice manufacture - recorded Monday 3rd Dec 2018 ( 00:49 )
  • Meat Products 1 Preservation Techniques - recorded Tuesday 6th Feb 2018 ( 00:55 )
  • Meat Products 2 Common Processes - recorded Monday 12th Feb 2018 ( 00:46 )
  • Meat Products 3 - Technology - recorded Tuesday 20th Feb 2018 ( 00:38 )
  • Modern catering low temperature techniques - recorded Wednesday 21st Nov 2018 ( 01:01 )
  • Shelf Life of Foods - recorded Monday 22nd Oct 2018 ( 00:54 )

Food Standards

  • A New Approach to the Regulation of Novel Foods - recorded Wednesday 23rd May 2018 ( 00:55 )
  • Food additives - recorded Thursday 26th Apr 2018 ( 00:45 )
  • Food contaminants - recorded Thursday 21st Nov 2019 ( 00:48 )
  • Food Information Improvement Notices - recorded Wednesday 1st May 2019 ( 00:55 )
  • Food standards enforcement notices - recorded Thursday 2nd May 2019 ( 00:55 )
  • Food Standards Inspections Retail - recorded Monday 5th Nov 2018 ( 01:04 )
  • Food Supplements - recorded Tuesday 12th Jun 2018 ( 00:51 )
  • Nutrition and Health Claims - recorded Tuesday 3rd Jul 2018 ( 01:02 )
  • Nutritional Labelling - recorded Tuesday 16th Jan 2018 ( 00:51 )
  • Organic food - recorded Monday 28th Jan 2019 ( 00:53 )

Food Standards Introduction

  • Introduction to food standards 1 - recorded Monday 6th Jan 2020 ( 00:54 )
  • Introduction to food standards 2 - recorded Tuesday 7th Jan 2020 ( 00:57 )
  • Introduction to food standards 3 - recorded Wednesday 8th Jan 2020 ( 01:01 )

General Enforcement

  • Dealing with appeals against notices - recorded Thursday 27th Jun 2019 ( 01:03 )
  • Detention and seizure of food - recorded Monday 15th Jan 2018 ( 00:50 )
  • Food enforcement notices general principles - recorded Thursday 4th Apr 2019 ( 00:59 )

General Food Courses

  • Acrylamide in food - recorded Tuesday 15th May 2018 ( 00:53 )
  • Animal by products - recorded Friday 25th Jan 2019 ( 00:50 )
  • Food Allergens - recorded Monday 1st Oct 2018 ( 01:04 )
  • Introduction to food law - recorded Thursday 1st Feb 2018 ( 01:04 )
  • Ready to eat sprouts and sprouting seeds - recorded Thursday 8th Nov 2018 ( 00:60 )
  • Traceability of food - recorded Wednesday 14th Mar 2018 ( 00:41 )

HACCP

  • HACCP 1 Introduction - recorded Sunday 5th Nov 2017 ( 00:50 )
  • HACCP 2 Principles of HACCP - recorded Monday 20th Nov 2017 ( 00:50 )
  • HACCP 3 Audit of HACCP systems - recorded Monday 4th Dec 2017 ( 00:44 )
  • HACCP 4 Enforcement of HACCP - recorded Monday 11th Dec 2017 ( 00:49 )

Imports and Exports

  • Brexit Update - recorded Thursday 20th Feb 2020 ( 00:53 )
  • Export Certification - recorded Wednesday 24th Oct 2018 ( 00:50 )

Investigatory Skills

  • CPIA for local authority officers - recorded Wednesday 7th Mar 2018 ( 01:00 )
  • Evidence gathering for food offences - recorded Wednesday 28th Feb 2018 ( 01:02 )
  • Giving evidence in court - recorded Thursday 29th Nov 2018 ( 01:02 )
  • Interviewing Suspects - recorded Wednesday 18th Apr 2018 ( 01:02 )
  • RIPA for Local Authority Officers - recorded Thursday 1st Nov 2018 ( 01:01 )
  • Sentencing guidelines - food safety offences - recorded Monday 13th Aug 2018 ( 00:49 )
  • Witness statements - recorded Thursday 5th Mar 2020 ( 01:03 )