ABC Webinar Service 

Why webinars?

There are many reasons why our webinar service is attractive to our clients:

Environmentally friendly: In 2016 ABC Food Law ran over 200 training courses at venues around the UK. We clocked up over 200,000 miles and distributed 3500 printed delegate notebooks. Delegates attending these courses also added a further 100,000 miles to our total. In 2017 we made the decision to stop regional training and later that year launched our webinar service. In 2018 we drove less than 200 miles. A 99.9% reduction in roadmiles and a significant reduction in carbon emissions.

Convenient: We regularly broadcast live webinars on topics relevant to our clients. There is also a library of over 50 1-hour webinars which can be viewed "on-demand" at any time via PCc, Macs, i-pads/phones or android devices.

Meet CPD requirements: We have now issued nearly 4,500 CPD certificates to delegates attending our webinars from locations around the UK.

Cost effective: A 12 month subscription to ABC Food Law Online PLUS costs just £195 + vat per person and provides access to all of our online training courses as well as our webinar service.

 

For more details and to order subscriptions please CLICK HERE             

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Live webinars available

The following live webinars will be scheduled for the coming months:

In addition to the above, a series of Brexit related webinars will be scheduled once the arrangements for the UK's withdrawal from the EU have been published.

On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder. Currently there are over 50 one-hour webinars available to view “on-demand” including ...

Food Enforcement 

  • Approved establishments 1 Scope of approval
  • Approved establishments 2 - application
  • Approved Establishments 3 -Enforcement
  • Detention and seizure of food
  • Hygiene Prohibition Procedures
  • Food enforcement notices – general principles 
  • Hygiene Improvement Notices
  • Remedial Action Notices
  • Dealing with appeals against notices

Food Standards

  • Introduction to Food Standards 1
  • Introduction to Food Standards 2
  • Introduction to Food Standards 3
  • A New Approach to the Regulation of Novel Foods
  • Food additives
  • Food Standards Inspections Retail
  • Food Supplements
  • Organic food
  • Nutrition and Health Claims
  • Nutritional Labelling
  • Food Information Improvement notices 
  • Food standards enforcement notices 
  • Contaminants in food

Food Technology & Microbiology

  • Canning of Food 1
  • Fruit juice manafacture
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes
  • Meat Products 3 - Technology
  • Microbiological Criteria of Foods Regulation
  • Microbiological sampling
  • Milk Pasteurisation
  • Dairy science
  • Shelf Life of Foods
  • Modern catering low temperature techniques

General Food Courses

  • Acrylamide in food
  • Animal by-products
  • Food Allergens
  • HACCP 1 Introduction
  • HACCP 2 Principles of HACCP
  • HACCP 3 Audit of HACCP systems
  • HACCP 4 Enforcement of HACCP
  • Introduction to food law  
  • Traceability of food
  • Ready to Eat Sprouts and sprouted seeds 

Imported Food

  • Export Certification
  • Inland Imported Food Control

Investigatory Skills

  • CPIA for local authority officers
  • Evidence gathering for food offences
  • Interviewing Suspects
  • RIPA for Local Authority Officers
  • Sentencing guidelines - food safety offences 
  • Giving evidence in court 

For more details and to order subscriptions please CLICK HERE