ABC Webinar Service 

Why webinars?

There are many reasons why our webinar service is attractive to our clients:

Environmentally friendly: In 2016 ABC Food Law ran over 200 training courses at venues around the UK. We clocked up over 200,000 miles and distributed 3500 printed delegate notebooks. Delegates attending these courses also added a further 100,000 miles to our total. In 2017 we made the decision to stop regional training and later that year launched our webinar service. In 2018 we drove less than 200 miles. A 99.9% reduction in roadmiles and a significant reduction in carbon emissions.

Convenient: We regularly broadcast live webinars on topics relevant to our clients. There is also a library of 70 1-hour webinars which can be viewed "on-demand" at any time via PCc, Macs, i-pads/phones or android devices.

Meet CPD requirements: We have now issued over 7,500 CPD certificates to delegates attending our webinars from locations around the UK.

Cost effective: A 12 month subscription to ABC Food Law Online PLUS costs just £195 + vat per person and provides access to all of our online training courses as well as our webinar service.


For more details and to order subscriptions please CLICK HERE             

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Live webinars available

The following webinars will be broadcast live in the coming months:


  • Irradiated Foods


  • Introduction to feed law
  • Spirit drinks
  • Introduction to BRCGS
  • UK geographical indication schemes


  • Primary production 


On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder. Currently there are over 80 one-hour webinars available to view “on-demand” including ...

Approved Establishments

  • Approved establishments 1 Scope of approval
  • Approved establishments 2 - application
  • Approved Establishments 3 -Enforcement

Dairy Establishments

  • Cheesemaking
  • Dairy Products 2 - Yoghurt
  • Dairy Products 3 - Ice Cream
  • Dairy Science
  • Inspection of on-farm dairies
  • Milk Pasteurisation

Food Fraud

  • Introduction to Food Fraud
  • Preventing Food Fraud 
  • Detecting Food Fraud 
  • Investigating Food Fraud 

Food Hygiene Enforcement Courses

  • Hygiene Improvement Notices
  • Hygiene Prohibition Procedures
  • Remedial Action Notices

Food Hygiene Rating Scheme

  • FHRS Appeals (England)
  • FHRS Practical Application (England)
  • Introduction to the FHRS (England)

Food Information

  • Food Information Improvement Notices
  • Mandatory Food Information 1
  • Mandatory Food Information 2
  • Nutrition and Health Claims
  • Nutritional Labelling

Food Microbiology

  • E coli o157 Control of Cross Contamination 
  • Control of Listeria in Food Processing
  • Foodborne viruses
  • Microbiological Criteria of Foods Regulation

Food Sampling

  • Food Contaminants Sampling 1
  • Food Contaminants Sampling 2
  • Food Standards Sampling
  • Microbiological sampling

Food Science and Technology

  • Canning of Food 1
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes
  • Meat Products 3 - Technology
  • Modern catering low temperature techniques
  • Shelf Life of Foods

Food Standards

  • A New Approach to the Regulation of Novel Foods
  • Food additives
  • Food contaminants
  • Food standards enforcement notices
  • Food Standards Inspections Retail
  • Food Supplements
  • Organic food

Food Standards Introduction

  • Introduction to food standards 1
  • Introduction to food standards 2
  • Introduction to food standards 3

General Enforcement

  • Dealing with appeals against notices
  • Detention and seizure of food
  • Food enforcement notices general principles

General Food Courses

  • Acrylamide in food
  • Animal by products
  • Food Allergens 
  • Food Brokers
  • Introduction to food law
  • Traceability of food


  • HACCP 1 Introduction
  • HACCP 2 Principles of HACCP
  • HACCP 3 Audit of HACCP systems
  • HACCP 4 Enforcement of HACCP

Imports and Exports

  • Export Certification
  • Food Exports
  • Introduction to Imported Food
  • Inland Enforcement of Imported Food
  • High Risk Food Not of Animal Origin
  • Introduction to veterinary checks

Food ExportInvestigatory Skills

  • CPIA for local authority officers
  • Evidence gathering for food offences
  • Giving evidence in court
  • Interviewing Suspects
  • RIPA for Local Authority Officers
  • Sentencing guidelines - food safety offences
  • Witness statements

Product Specific

  • Bottled waters
  • Cocoa and chocolate products
  • Coconut Products 
  • Food for Specific Groups
  • Fruit juice manufacture
  • Infant Foods
  • Jam and similar products
  • Ready to eat sprouts and sprouting seeds  

For more details and to order subscriptions please CLICK HERE