Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.

• Animal Feed 6
• Code of Practice 8
• Food Hygiene 23
• Food Law Refresher 1
• Food Science and Technology 4
• Food Standards 10
• Food Standards Agency Webinars 2
• Food Standards Scotland 1
• General Food 8
• Health & Safety 6
• Imports and Exports 7
• Investigatory Skills 9

On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

• Animal feed 2
• Approved Establishments 3
• Auditing 3
• Code of Practice 2
• Dairy Establishments 14
• Food allergens 4
• Food fraud 4
• Food hygiene enforcement 4
• Food hygiene rating scheme 3
• Food information 6
• Food law update 8
• Food Microbiology 6
• Food sampling 4
• Food science and technology 8
• Food standards 15
• General enforcement 4
• General food 7
• HACCP 7
• Imports and Exports 5
• Investigatory skills 12
• Primary Production 2
• Product specific 14

Forthcoming Live Webinars

If you have an ABC Food Law Online PLUS subscription you can register for these live webinars, as they are scheduled.

• 2026 February
• Ready to Eat Sprouts and sprouted seeds Monday 2nd (10:00 - 11:00)
• Food Brokers Monday 9th (10:00 - 11:00)
• Animal By Products Monday 16th (10:00 - 11:00)
• Competency Standard Monday 23rd (10:00 - 11:00)
• 2026 March
• Introduction to the FHRS (England) Monday 2nd (10:00 - 11:00)
• FHRS 2 - Practical application (England) Monday 9th (10:00 - 11:00)
• FHRS 3 - Appeals (England) Monday 16th (10:00 - 11:00)
• Shelf life of food Monday 23rd (10:00 - 11:00)
• Bottled waters Monday 30th (10:00 - 11:00)