Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

To filter out those courses aimed at regulators please click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law Online PLUS subscription you can register for these live webinars, as they are scheduled.

  • 2026 May
  • GMO Foods Monday 18th (10:00 - 11:00)
  • 2026 June
  • Precision bred organisms (PBO) Monday 1st (10:00 - 11:00)
  • Assessing Food Labels 1 Monday 8th (10:00 - 11:00)
  • Assessing Food Labels 2 Monday 15th (10:00 - 11:00)
  • Assessing Food Labels 3 Monday 22nd (10:00 - 11:00)
  • Jam and similar products Monday 29th (10:00 - 11:00)

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Dairy Establishments Webinars

Industry
  • Introduction to Dairy Products
  • Dairy Science
  • Dairy Technology
  • Milk and cream processing
  • Cheese
  • Yoghurt and fermented dairy products
  • Ice cream
  • Milk and whey powder
  • Cleaning and disinfection
  • HACCP in dairy establishments
  • Inspection of dairy establishments
  • Inspection of on-farm dairies
  • Micro sampling in dairy establishments
  • Food standards sampling in dairy establishments