Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
To filter out those courses aimed at regulators please click here.
- Animal Feed 6
- Code of Practice 6
- Food Hygiene 21
- Food Law Refresher 1
- Food Science and Technology 4
- Food Standards 9
- Food Standards Agency Webinars 2
- Food Standards Scotland 1
- General Food 8
- Health & Safety 6
- Imports and Exports 7
- Investigatory Skills 9
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Code of Practice 2
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food hygiene enforcement 4
- Food information 6
- Food law update 7
- Food Microbiology 5
- Food sampling 4
- Food science and technology 8
- Food standards 14
- General enforcement 4
- General food 6
- HACCP 4
- Imports and Exports 6
- Investigatory skills 12
- Primary Production 2
- Product specific 13
Food Standards
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Claims Made About Food - England
- Nutrition and Health Claims
- Organic Claims
- Other Claims
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Food Additives, Flavourings and Enzymes - England
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
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Food Additives, Flavourings and Enzymes - Northern Ireland
- Module 1 - Introduction and overview
- Module 2 - Authorisation of Food Additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
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Food Additives, Flavourings and Enzymes - Scotland
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
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Food Additives, Flavourings and Enzymes - Wales
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
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Introduction to the Food Information Regulation - England
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
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Introduction to the Food Information Regulation - Northern Ireland
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
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Introduction to the Food Information Regulation - Scotland
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
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Introduction to the Food Information Regulation - Wales
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement