Resources for Business
Videos
The following videos are produced by the Food Standards Agency and prvide some basic tips on food hygiene matters.
Reference library
The purpose of this facility is to provide businesses with free and easy access to key pieces of legislation and guidance.
Please choose from one of the topics listed below:
Fact sheets
Please note that whilst every effort is made to ensure that the information contained within the library is accurate and up to date we cannot accept any responsibility for the accuracy information provided by third parties.
Key Guidance
E.coli O157: Control of Cross Contamination (July 2014)
Food Information Regulation Technical Guidance (Aug 2014)
Allergen information for loose foods
Allergy: What to consider when labeling food
HACCP systems
My HACCP (FSA toolkit for small manufacturers)
Free Online Training