/ Online Training

Welcome to ABC Food Law Online

Many of our food law, health & safety and criminal investigation courses are available to complete online and an annual subscription, which provides access to all of these courses, is available from £125 + vat (£150 inc vat) per user.

ABC Food Law Online PLUS – A 12 month subscription to ABC Food Law Online PLUS provides access to all of our online training courses PLUS free access to all of our live webinars and is available for just £195 + vat (£234 inc vat) per person.

Purchase an individual subscription for instant access: Click hereClick here
Local authority order form: Click hereClick here


Visit our library for useful terms of reference.

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Read our frequently asked questions and instructions on how to use this site.

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Frequently Asked Questions



  • Webinars currently available
    We now have 38 webinars available to watch "on-demand" as part of a subscription to ABC Food Law Online PLUS.
  • New webinar titles
    We have scheduled a number of new "live" webinars for this autumn.
  • Webinar FAQs
    We have put together a list of frequently asked questions regarding our webinar service
  • New live webinars scheduled for the Autumn
    We have added a programme of new live webinars which may be accessed as part of your subscription to ABC Food Law Online PLUS.
  • New webinars
    We have added some new titles to our scheduled live webinars
  • More"On-demand" webinars available
    There are now more than 20 webinars available to subscribers to ABC Food Law Online PLUS to view "on-demand" at a convenient time.
  • Updated Policies
    Please note that we have updated our Terms and Conditions and Privacy Policy.
  • New Webinar: Food hygiene risk rating
    We are running a live food hygiene risk rating webinar to help promote consistency in the risk rating of food establishments.
  • Webinar technical support
    Having issues attending a live webinar or viewing an "on-demand" one? Help is at hand...
  • New webinar: Acrylamide in food
    We have scheduled a live webinar on "Acrylamide in Food" on 15th May at 3pm.