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Dairy Science

Course Overview

 This is a one-hour webinar

Please noteattendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS

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Dr Andy Bowles discusses some features of dairy science that are relevant to officers undertaking inspections of dairy establishments.

Who is the course aimed at?

This webinar will be on interest to local authority enforcement officers, food safety consultants, food business operators and technical staff working in the dairy industry.

What does the webinar include?

This webinar provides delegates with information regarding the main chemical, physical and microbiological characteristics of milk. The main pathogens associated with milk are discussed with particular emphasis on Campylobacter and listeria.

The session includes a discussion of the most common taints associated with milk and their likely causes and a review of the most common laboratory tests.

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


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