Temp Image
  1. Home /
  2. Course Directory

Course Directory

ABC Events

   Approved establishments workshop Request Info  
   Food Hygiene Enforcement Sanctions 2 - day training course Request Info  

Food Fraud

   Detecting Food Fraud 1 date available INFO
   Introduction to Food Fraud 1 date available INFO
   Investigating Food Fraud 1 date available INFO
   Preventing Food Fraud 1 date available INFO

Food Hygiene Enforcement Courses

   Return to Work Food Refresher Request Info  

Food Industry Compliance Courses

   Comprehensive guide to food law Request Info  
   Getting your food label right Request Info  
   Managing food allergens Request Info  

Food Information

   Allergen Labelling PPDS 1 date available INFO

Food Microbiology

   Control of Listeria in Food Processing 1 date available INFO
   Foodborne viruses 1 date available INFO

Food Science and Technology

   Irradiated Foods 1 date available INFO

Food Standards

   Food for Specific Groups 1 date available INFO

General Food Courses

   Control of food allergens Request Info  
   Food Brokers 1 date available INFO
   Introduction to BRCGS 1 date available INFO

Investigatory Skills

   Criminal Investigations Refresher Request Info  
   Evidence Gathering Request Info  
   Evidence Gathering and Investigation Skills Request Info  
   Evidence gathering and investigatory skills refresher Request Info  
   Interviewing Suspects Request Info  
   Interviewing Witnesses Request Info  
   Investigation of Food Safety Offences Intro Request Info  
   Investigation of Food Safety Offences Refresher Request Info  
   Preparing for Prosecution Request Info  
   RIPA and PACE Refresher Request Info  

Webinars

   Food standards enforcement notices 1 date available INFO
   Remedial Action Notices 1 date available INFO
   A new approach to the regulation of novel foods Request Info  
   Acrylamide in food Request Info  
   Animal By Products 1 date available INFO
   Approved establishments 1 Scope of approval Request Info  
   Approved establishments 2 - Application Request Info  
   Approved establishments 3-Enforcement Request Info  
   Audit of HACCP systems Request Info  
   Authorisation and competency of food officers (England) Request Info  
   Bottled waters 1 date available INFO
   Canning of food 2 HACCP Request Info  
   Canning of foods 1 Science and technology Request Info  
   Cocoa and chocolate products 1 date available INFO
   Coconut products 1 date available INFO
   CPIA for local authority officers Request Info  
   Dairy Products 1 - Cheesemaking 1 date available INFO
   Dairy Products 2 - Yoghurt 1 date available INFO
   Dairy Products 3 - Ice Cream 1 date available INFO
   Dairy Science Request Info  
   Defending appeals against notices 1 date available INFO
   Detention and seizure of food Request Info  
   E.coli o157 control of cross contamination 1 date available INFO
   Evidence gathering for food offences Request Info  
   Export certification Request Info  
   FHRS 2 - Practical application (England) 1 date available INFO
   FHRS 3 - Appeals (England) 1 date available INFO
   Food additives Request Info  
   Food allergens Request Info  
   Food contaminants 1 date available INFO
   Food contaminants sampling 1 1 date available INFO
   Food contaminants sampling 2 1 date available INFO
   Food enforcement notices – general principles 1 date available INFO
   Food hygiene consistency exercise England Request Info  
   Food hygiene consistency exercise Wales Request Info  
   Food Hygiene Prohibition Procedures Request Info  
   Food Information Improvement notices 1 date available INFO
   Food Information Mandatory Particulars 1 1 date available INFO
   Food Information Mandatory Particulars 2 1 date available INFO
   Food Law Brexit Update 1 date available INFO
   Food law forum Request Info  
   Food Standards Inspections 1 Retail Request Info  
   Food standards sampling 1 date available INFO
   Food Supplements Request Info  
   Fruit juice manufacture Request Info  
   Giving evidence in court Request Info  
   HACCP - Approach to Enforcement Request Info  
   Hygiene Improvement Notices 1 date available INFO
   Imported food control notices 1 date available INFO
   Infant foods 1 date available INFO
   Inland imported food control Request Info  
   Inspection of on farm daires 1 date available INFO
   Interviewing Suspects Request Info  
   Introduction to food law in England Request Info  
   Introduction to food standards 1 1 date available INFO
   Introduction to food standards 2 1 date available INFO
   Introduction to food standards 3 1 date available INFO
   Introduction to HACCP Request Info  
   Introduction to the FHRS (England) 1 date available INFO
   Jam and similar products 1 date available INFO
   Meat Processing 1 Preservation techniques Request Info  
   Meat Processing 2 Common processes Request Info  
   Meat processing 3 Technology Request Info  
   Microbiological Criteria Regulations Request Info  
   Microbiological sampling of food Request Info  
   Milk Pasteurisation systems Request Info  
   Modern catering low temperature techniques Request Info  
   Novel foods notices Request Info  
   Nutrition and health claims Request Info  
   Nutritional labelling of food Request Info  
   Organic food 1 date available INFO
   Principles of HACCP Request Info  
   Provision of food information to consumers.Introduction to Regulation EU 1169/2011 Request Info  
   Ready to Eat Sprouts and sprouted seeds Request Info  
   Regulating Our Future- Food Law Code of Practice (England) Request Info  
   RIPA for Local Authority Officers Request Info  
   Sentencing Guidelines: Food safety and hygiene offences Request Info  
   Shelf life of food Request Info  
   Traceability of food Request Info  
   Witness statements 1 date available INFO