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Milk Pasteurisation systems

Course Overview

This is a one hour webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus. 

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Dr Andy Bowles discusses batch and HTST pasteurisation systems and considers the food safety hazards and appropriate controls associated with the pasteurisation of milk.

Who is the course aimed at?

This webinar will be on interest to local authority enforcement officers, food safety consultants, food business operators and technical staff working in the dairy industry.

What does the webinar include?

This webinar reviews the equipment commonly used by on-farm and smaller dairies and provides guidance on the safe operation of such systems.

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

Related Courses

Modern catering low temperature techniques
Introduction to HACCP
Principles of HACCP
Audit of HACCP systems
HACCP - Approach to Enforcement

Course Directory