Online Course Categories
These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.
Your seeing just those courses for business subscribers to see those aimed at regulators as well click here.
- Animal Feed 6
- Food Hygiene 10
- Food Science and Technology 4
- Food Standards 9
- General Food 4
- Health & Safety 2
- Imports and Exports 7
On Demand Webinars
These are the available recorded webinars, click on a category to see the current list of webinars in that group.
- Animal feed 2
- Approved Establishments 3
- Auditing 3
- Dairy Establishments 7
- Food allergens 4
- Food fraud 4
- Food information 6
- Food law update 7
- Food Microbiology 6
- Food science and technology 8
- Food standards 15
- General food 7
- HACCP 7
- Imports and Exports 6
- Primary Production 2
- Product specific 14
Forthcoming Live Webinars
If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.
- 2025 September
- Dairy 1: Introduction to dairy products Monday 8th (10:00 - 11:00)
- Dairy 2: Dairy science Monday 15th (10:00 - 11:00)
- Dairy 3: Dairy technology Monday 22nd (10:00 - 11:00)
- Dairy 4: Liquid milk and cream Monday 29th (10:00 - 11:00)
- 2025 October
- Dairy 5: Cheese Monday 6th (10:00 - 11:00)
- Dairy 6: Yoghurt and fermented dairy products Monday 13th (10:00 - 11:00)
Food Standards
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Claims Made About Food - England
- Nutrition and Health Claims
- Organic Claims
- Other Claims
-
Food Additives, Flavourings and Enzymes - England
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
-
Food Additives, Flavourings and Enzymes - Northern Ireland
- Module 1 - Introduction and overview
- Module 2 - Authorisation of Food Additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
-
Food Additives, Flavourings and Enzymes - Scotland
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
-
Food Additives, Flavourings and Enzymes - Wales
- Module 1 - Introduction and overview
- Module 2 - Authorisation of food additives
- Module 3 - Regulation 1333/2008
- Module 4 - Regulation 1332/2008 and Regulation 1334/2008
- Module 5 - Enforcement
-
Introduction to the Food Information Regulation - England
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
-
Introduction to the Food Information Regulation - Northern Ireland
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
-
Introduction to the Food Information Regulation - Scotland
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement
-
Introduction to the Food Information Regulation - Wales
- Module 1 - Scope & Definitions
- Module 2 - Fair Information Practices & Responsibilities
- Module 3 - Mandatory Particulars
- Module 4 - Nutritional Information
- Module 5 - Non-prepacked Food
- Module 6 - Enforcement