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6 November 2018

Webinars currently available

 A 12 month subscription to ABC Food Law Online PLUS costs just £195 + vat per person and provides access to all of our online training courses and webinars. 

The service includes "live" webinars which are broadcast at specified times and which provide attendees with the ability to ask questions and post comments.

A subscription also provides unlimited access to our library of "On-demand" webinars which can be viewed at any time of day or night.

Our webinars can be viewed on PCs/MACS and on smartphones using the Apple or Android app. 24/7 free technical suport is provided.

All webinars provide 1 hour CPD and include full attendee notepacks and certificates.

For more details and to order subscriptions please CLICK HERE

 


Live webinars available

The following live webinars are scheduled for the coming months:

November

  • Ready to Eat Sprouts and sprouted seeds Thursday 8th
  • Modern catering low temperature techniques Monday 12th
  • Authorisation and competency of food officers (England) Thursday 22nd
  • Giving evidence in court Thursday 29th

December

  • Fruit juice manufacture Monday 3rd 
  • Detention and seizure of food Monday 10th 
  • Interviewing Suspects Thursday 13th 

January

  • Microbiological Criteria Regulations Friday 18th (15:00 - 16:00)
  • Approved establishments 1 Scope of approval Monday 21st (15:00 - 16:00)
  • Animal By Products Friday 25th (15:00 - 16:00)
  • Organic food Monday 28th (15:00 - 16:00)

 


On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder.

Currently there are 34 one-hour webinars available to view “on-demand”

Food Enforcement 

  • Approved establishments 1 Scope of approval
  • Approved establishments 2 - application
  • Approved Establishments 3 -Enforcement
  • Detention and seizure of food
  • Hygiene Prohibition Procedures

Food Standards

  • A New Approach to the Regulation of Novel Foods
  • Food additives
  • Food Standards Inspections Retail
  • Food Supplements
  • Nutrition and Health Claims
  • Nutritional Labelling

Food Technology & Microbiology

  • Canning of Food 1
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes
  • Meat Products 3 - Technology
  • Microbiological Criteria of Foods Regulation
  • Microbiological sampling
  • Milk Pasteurisation
  • Shelf Life of Foods

General Food Courses

  • Acrylamide in food
  • Food Allergens
  • HACCP 1 Introduction
  • HACCP 2 Principles of HACCP
  • HACCP 3 Audit of HACCP systems
  • HACCP 4 Enforcement of HACCP
  • Introduction to food law  
  • Traceability of food

Imported Food

  • Export Certification
  • Inland Imported Food Control

Investigatory Skills

  • CPIA for local authority officers
  • Evidence gathering for food offences
  • Interviewing Suspects
  • RIPA for Local Authority Officers
  • Sentencing guidelines - food safety offences 

For more details and to order subscriptions please CLICK HERE

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