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20 August 2018

Webinars currently available

 A 12 month subscription to ABC Food Law Online PLUS costs just £195 + vat per person and provides access to all of our online training courses and webinars. 

The service includes "live" webinars which are broadcast at specified times and which provide attendees with the ability to ask questions and post comments.

For more details and to order subscriptions please CLICK HERE

Live webinars available

The following live webinars are scheduled for the coming months:

September

Approved establishments 1 Scope of approval Tuesday 18th

Microbiological Criteria Regulations Wednesday 26th

Approved establishments 2 - Application Wednesday 19th

Approved establishments 3-Enforcement Thursday 27th

October

Food allergens Monday 1st

Food law forum - Approved Establishments Tuesday 2nd

Microbiological sampling of food Thursday 11th

Shelf life of food Monday 22nd  

November

RIPA for Local Authority Officers Thursday 1st

Food Standards Inspections 1 Retail Monday 5th

Ready to Eat Sprouts and sprouted seeds Thursday 8th

Modern catering low temperature techniques Monday 12th

Authorisation and competency of food officers (England) Thursday 22nd

Giving evidence in court Thursday 29th

On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder.

Currently there are 25 one-hour webinars available to view “on-demand”

  • Approved establishments 1 Scope of approval
  • Detention and seizure of food
  • Hygiene Prohibition Procedures
  • A New Approach to the Regulation of Novel Foods
  • Food additives
  • Food Supplements
  • Nutrition and Health Claims
  • Nutritional Labelling
  • Canning of Food 1
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes 
  • Meat Products 3 - Technology
  • Milk Pasteurisation 
  • Acrylamide in food
  • HACCP 1 Introduction
  • HACCP 2 Principles of HACCP
  • HACCP 3 Audit of HACCP systems
  • HACCP 4 Enforcement of HACCP
  • Introduction to food law
  • Traceability of food 
  • Inland Imported Food Control
  • CPIA for local authority officers
  • Evidence gathering for food offences
  • Interviewing Suspects
  • Sentencing guidelines - food safety offences

For more details and to order subscriptions please CLICK HERE

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