Latest News
6 October 2021
100 + On demand webinars now available!
A copy of the on-demand webinar catalogue can be downloaded here.
On-demand webinar catalogue
A subscription to ABC Food Law Online PLUS provides access to our library of pre-recorded webinars which may be viewed “on-demand” at any convenient time. Delegate notes and relevant supporting documents are available to download and CPD certificates are issued on successful completion of a short quiz.
A list of the webinars available under each category heading is provided below:
Animal Feed Webinars
Introduction to feed law
Feed Safety Management Systems in Food Businesses
Approved Establishments Webinars
Approved establishments 1 Scope of approval
Approved establishments 2 - application
Approved Establishments 3 -Enforcement
Auditing
Audit of food safety and quality systems 1: Introduction
Audit of food safety and quality systems 2: Documentation
Audit of food safety and quality systems 3: The audit
Dairy Establishments Webinars
Dairy Products 1 Cheesemaking
Milk Pasteurisation
Dairy Products 2 Yoghurt
Dairy Science
Dairy Products 3 Ice Cream
Inspection of on-farm dairies
Food allergens webinars
Food allergen Labelling PPDS
Food allergens
Food fraud webinars
Introduction to food fraud
Preventing food fraud
Detecting food fraud
Investigating food fraud
Food hygiene enforcement webinars
Hygiene improvement notices
Hygiene prohibition procedures
Remedial action notices
Food hygiene rating scheme webinars
Introduction to the FHRS
FHRS practical application
FHRS appeals
Food information webinars
Mandatory food information 1
Mandatory food information 2
Food information improvement notices
Nutrition and health claims
Nutritional labelling
Food law update webinars
Food Law Update January 2021
Food Law Update June 2021
Food Microbiology webinars
Control of Listeria in Food Processing
E coli o157 Control of Cross Contamination
Foodborne viruses
Microbiological Criteria of Foods Regulation
Campylobacter
Food sampling webinars
Microbiological sampling
Food standards sampling
Contaminants sampling 1
Contaminants sampling 2
Food science and technology webinars
Canning of food
Meat Products 1 Preservation Techniques
Meat Products 2 Common Processes
Meat Products 3 - Technology
Modern catering low temperature techniques
Shelf Life of Foods
Irradiated foods
Food standards webinars
Introduction to food standards 1
Introduction to food standards 2
Introduction to food standards 3
A New Approach to the Regulation of Novel Foods
Food additives
Food contaminants
Food standards enforcement notices
Food Standards Inspections Retail
Food Supplements
Organic food
UK Geographical Indication Schemes
Food enzymes
General enforcement webinars
Dealing with appeals against notices
Detention and seizure of food
Food enforcement notices general principles
General food webinars
Acrylamide in food
Animal by products
Food brokers
Introduction to food law
Traceability of food
Introduction to BRCGS
HACCP webinars
HACCP 1 Introduction
HACCP 2 Principles of HACCP
HACCP 3 Audit of HACCP systems
HACCP 4 Enforcement of HACCP
Imports and Exports webinars
Export certification
Introduction to imported food
Food exports
High Risk Foods Not Of Animal Origin
Inland Enforcement of Imported Food Controls
Introduction to veterinary checks
Import and export of composite foods
Investigatory skills webinars
Evidence gathering for food offences
CPIA for local authority officers
Witness statements
Interviewing Suspects
Giving evidence in court
RIPA for Local Authority Officers
Sentencing guidelines - food safety offences
Introduction to Law 1: The legal system
Introduction to Law 2: The Court System
Introduction to Law 3: Interpreting the law
Primary production webinars
Primary production
Ready to eat sprouts and sprouting seeds
Product specific webinars
Bottled waters
Cocoa and chocolate products
Coconut Products
Food for Specific Groups
Fruit juice manufacture
Infant Foods
Jam and similar products
Spirit Drinks
CBD products
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