News
News
- Dairy Controls Training and Competency Development
2025-07-01 (Online Service News)
We have scheduled 14 webinars to help officers meet their competency requirements with respect to the inspection and audit of dairy establishments. - "Return to Work" Food Law Refresher
2025-06-30 (Online Service News)
We are delighted to announce that we will be running a 2 day "Return to Work" food law refresher course in Norwich in October. - Counterfeit cranberry sauce brothers fined
2025-06-12 (Prosecutions)
Two brothers from Dewsbury have received a 12-month community order and hefty fine after selling counterfeit cranberry sauce. - Milk allergy prosecution
2025-06-12 (Prosecutions)
Horsham kebab shop fined over £7,000 for serious food safety offences - Chichester director prosecuted for serious food and tobacco offences
2025-06-05 (Prosecutions)
West Sussex County Council Trading Standards has successfully prosecuted the director of Krakow Market store in Crane Street, Chichester, for a number of food and tobacco related offences. - Restaurant owner fined for repeated food hygiene breaches
2025-06-05 (Prosecutions)
A Birkby business owner has received a hefty fine after repeatedly ignoring food safety advice from Kirklees Council - Unregistered burger restaurant prosecuted
2025-06-05 (Prosecutions)
A burger restaurant’s operator has been prosecuted for failing to register as a food business as required by food safety and hygiene regulations. - Bradford Shopkeeper fined for selling out-of-date food
2025-05-19 (Prosecutions)
A shopkeeper has been fined £11,713 after selling food that was up to 38 days past its use by date. - Record fines for Reading food businesses
2025-05-19 (Prosecutions)
Two Reading town centre shops fined over £58,000 for food and health and safety breaches - Uxbridge business fined for filthy kitchen
2025-05-19 (Prosecutions)
A fast food restaurant and takeaway has been ordered to pay £16,491 after a Hillingdon Council investigation discovered dirty equipment, broken refrigeration units, and inadequate cleaning and maintenance posing a significant health risk to customers.
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