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Training for food businesses

We are running a series of seminars for food businesses which are designed to help delegates to understand some of the technical aspects of running a food business. Delivered by Dr Andy Bowles, these courses will include a good balance of theory and practical content at an accessible level to equip the small and medium sized business with the necessary tools to meet legal requirements. All seminars are run in small groups to allow delegates to raise any specific queries during the day.

Who should attend?

The seminars are aimed at delegates who need to understand the basic technical requirements to help them to develop and expand their business but will also be of interest to Technical Managers who wish to refresh or update their knowledge in the topic area.

Where are the seminars being held?

All of the seminars will be run at the ABC Food Law Executive Box at Norwich City Football Club, Carrow Road, Norwich and at County Hall, Westminster.

What is the cost?

The cost of attendance on each seminar is £300 + vat per day (£360 inc vat)

Whats included?

Delegates will be provided with lunch and refreshments, a comprehensive set of course notes and a certificate of attendance.


Training course programme

Food Law

A comprehensive guide to food law


Food labelling

A practical guide to the Nutritional Labelling of food

Making legal claims about food

Getting your food label right


Food science

Understanding food microbiology for manufacturers

Getting to grips with food science for manufacturers


Food management

Managing food allergens

Practical HACCP for manufacturers



Importing and exporting food

Food additives


Further details

For further details please contact Lynn Gallant 01603 274486 or 

 ABC Legal Labels

ABC Legal Labels food labelling assurance scheme

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