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Introduction to food standards 1
| Available Dates | Venue | Tutor | Cost | |
|---|---|---|---|---|
| 7 January 2020 (15:00 - 16:00) |
Live Webinar
|
Dr Andy Bowles |
£36 | BOOK» |
Course Overview
This is a one-hour webinar
Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS.
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Summary
In this first of three webinars, Dr Andy Bowles provides an overview of relevant food standards law.
Who is the course aimed at?
This webinar will be of interest to local authority officers who are new to food standards enforcement or require a refresher after a career break. It will also be useful to those working in the food industry to need a better understanding of food standards issues.
What does the webinar include?
This webinar includes a discussion on the following topics:
· Aims and objectives of food standards law
· Food additives
· Authenticity
· Food contaminants
· Residues
· Contact materials
Who is the webinar presented by?
This webinar is presented by Dr Andy Bowles.
About ABC Food Law Webinars
ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.
Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE
All attendees will be issued with a CPD certificate at the end of the webinar.
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