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Shelf life of food

Course Overview

 This is a one-hour webinar

 Please noteattendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS

If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.

If you would like to sign up for an online account (£195 + vat per person per year) and gain free access to our webinars CLICK HERE.


Dr Andy Bowles discusses the factors that influence shelf life, methods of determination and enforcement options.

Who is the course aimed at?

This webinar will be of interest to local authority food enforcement officers, consultants and technical managers working in the food industry.

What does the webinar include?

This webinar includes a discussion on the following topics:

·       What is shelf life?

·       What are the factors which determine a safe shelf life?

·       Approach to shelf life determination.

·       Case studies

·       Enforcement

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles, Solicitor.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


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