/ / Acrylamide in food

Acrylamide in food

from £36 inc VAT
Available Dates Venue Tutor Cost
7 February 2019 (15:00 - 16:00) Live Webinar Dr Andy Bowles £36 BOOK»

Course Overview

 This is a one-hour webinar


 Please noteattendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS

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In this webinar, Dr Andy Bowles discusses the occurrence, significance and control of acrylamide in food.

Who is the course aimed at?

This webinar will be of interest to local authority food enforcement officers, consultants and technical managers working in the food industry.

What does the webinar include?

This webinar includes a discussion on the following topics:

·       What is acrylamide?

·       Why is it present in food?

·       What are the risks to consumers?

·       Which foods are of most concern?

·       Acrylamide and the law.

·       Guidance for food industry

·       Enforcement

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


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