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Microbiological Criteria Regulations

Course Overview

 This is a one-hour webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS. 

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If you would like to sign up for an online account (from £125 + vat per person per year) and gain free access to our webinars CLICK HERE.

Summary

Dr Andy Bowles discusses Regulation (EC) 2073/2005 on Microbiological Criteria for foodstuffs.

Who is the course aimed at?

This webinar will be on interest to local authority enforcement officers, food safety consultants and technical staff working in the food industry.

What does the webinar include?

This webinar includes the following:

·       Introduction to Regulation (EC) 2073/2005

·       Sampling plans

·       Food Safety Criteria

·       Process hygiene criteria

·       Practical use of the regulations

o   HACCP design

o   Official controls

·       Relevant case law

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

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