/ / Meat Processing 2 Common processes

Meat Processing 2 Common processes

Course Overview

 This is a one-hour webinar

Please noteattendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS

If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab and “register”.

If you would like to sign up for an online account (from £195 + vat per person per year) and gain free access to our webinars CLICK HERE.


Dr Andy Bowles discusses the common processing methods for meat products.

Who is the course aimed at?

This webinar will be on interest to local authority officers working in the field of food safety enforcement as well as manufacturers of food.

What does the webinar include?

This is the second of three webinars which review the common processes used in the meat industry. In this webinar, Dr Andy Bowles will discuss common meat processes including:

·       Curing of meat

·       Smoking of meat

·       Fermented meats

·       Dried meats

·       Frankfurter production

·       Black pudding manufacture


Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.

Course Directory