/ / Principles of HACCP

Principles of HACCP

from £36 inc VAT
Available Dates Venue Tutor Cost
20 November 2017 (15:00 - 16:00) Live Webinar Dr Andy Bowles £36 BOOK»

Course Overview

This is a one hour live webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus. 

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If you would like to sign up for an online account (from £125 + vat per person per year) and gain free access to our webinars CLICK HERE.

Summary

HACCP is an internationally recognised food safety management system. In this webinar Dr Andy Bowles discusses the seven principles of Codex alimentarius HACCP and provides practical guidance for those responsible for the design and/or assessment of HACCP systems.

Who is this webinar aimed at?

The webinar wil be relevant to food law enforcement officers, Technical and Compliance Managers and consultants involved in the food industry.

 What does the webinar include?

This webinar considers the seven principles of Codex alimentarius HACCP.

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


Related Courses

Modern catering low temperature techniques
Introduction to HACCP

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