/ / Introduction to HACCP

Introduction to HACCP

from £36 inc VAT
Available Dates Venue Tutor Cost
6 November 2017 (10:00 - 11:00) Live Webinar Dr Andy Bowles £36 BOOK»
25 January 2018 (11:00 - 12:00) Live Webinar Dr Andy Bowles £36 BOOK»

Course Overview

This is a one hour live webinar

Please note: attendance on this webinar is free of charge to subscribers to ABC Food Law Online Plus. 

If you have an active online training subscription DO NOT USE THIS FORM. Login to your account and click on the "Webinars" tab.

If you would like to sign up for an online account (from £125 + vat per person per year) and gain free access to our webinars CLICK HERE.

Summary

This is the first in a series of four webinars on HACCP. It includes a brief introduction to HACCP and then considers the preliminary stages of HACCP design.

 
Who is the webinar aimed at?
 
This webinar will be on interest to local authority enforcement officers, food safety consultants, Technical and Compliance managers working in the food industry.

 

What does the webinar include?

This webinar considers the importance of adequate pre-requisites, and then looks at the preliminary stages of HACCP studies including the selection of an appropriate HACCP team, describing the food, distribution, intended use and customers and then the development and verification of process flow diagrams.

 

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

 

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


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Modern catering low temperature techniques
Principles of HACCP

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