/ / Advanced Approved Establishments

Advanced Approved Establishments

from £210 inc VAT
Available Dates Venue Tutor Cost
21 September 2017 Dartford BC Dr Andy Bowles £210 BOOK»
23 November 2017 Norwich City Football Club Dr Andy Bowles £210 BOOK»

Course Overview

Course Description

This practical course course will provide delegates with detailed guidance on the approval of establishments under Regulation (EC) 853/2004.

 
Pre-requisites

 

This course will be of benefit to Food Officers who have responsibility for delivering Food Hygiene Official Controls. Officers should have a good understanding of Regulation (EC) 853/2004 and may find our "Approved Establishments" course a useful introduction to the topic.
 
 

Aims

 

To provide delegates with guidance on the identification, enforcement and audit of approved establishments. 
 
 

Objectives

 

This course will seek to:
 
Provide delegates with the confidence and skills to assess establishments for approval. 
Review the application and approval process.
Discuss the approach to conditional approval.
Consider practical audit and enforcement in approved establishments.
 
 

Authorised Officer Competencies

 

Completion of this course will assist towards demonstrating competency under the following headings of the Food Law Competency Framework – 
 
• 4.2 – Can determine and identify hazards and risks that occur in establishments and products. Understands the principles or risk assessment related to food types; processing methods and products. 
 
• 4.3 – Understands relevant EU and National Food Hygiene or standards legislation and can advise on their application. Understands how to assess compliance with the requirements of EC and National food hygiene and standards legislation with further reference to the Food Law Code of Practice and Practice Guidance.
 
• 4.4 – Able to determine the appropriate course of action to remedy non-compliance, including when it is appropriate to escalate enforcement action. 
 
• 4.6 – Understanding of the common food types and understanding of hazards associated with their use. 
 
Timings
 
09:30 – Registration
10:00 – Introduction
          - Overview of approval requirements
          - Identification of establishments requiring approval
          - Applying and recording exemptions
11:15 Break
          - Audit of Establishments
            - Use of FSA aide memoires
          - Enforcement options
13:00 – Lunch 
           
 13:45   Workshops
 
14:45 – Break
 
15:00  Workshops continued
          
16:00 – Close
 
The Cost
 
The cost of £175 + vat (£210 inc Vat) includes:

For further details please contact us


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