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Control of food allergens

Course Overview

Control of food allergens

The cost of £114.00 includes vat (£95 + vat). Please note that this course is part of our summer school and as such multiple booking discounts apply.

Wheat allergy

Who should attend?

The course is aimed at Environmental Health and Trading Standards Officers whose work involves the inspection of food premises..

About the Programme

Aims

To provide delegates with guidance on the assessment of food allergen management within food business.

Objectives

On completion of this course delegates will be able to:

 

The Programme

The Cost

The course fee of £95 + vat includes:

Please note that this course is part of our summer school and as such multiple booking discounts are available.

Click here for a booking form - Norwich

Click here for a booking form - Manchester

Further Information

For further information on this course, contact us.


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