Online Course Categories

These are the categories of online courses available, if you click on a category you can see the courses available for that subject and their modules.

Your seeing just those courses for business subscribers to see those aimed at regulators as well click here.


On Demand Webinars

These are the available recorded webinars, click on a category to see the current list of webinars in that group.

Forthcoming Live Webinars

If you have an ABC Food Law subscription you can register for these live webinars, as they are scheduled.

  • 2025 October
  • Dairy 7: Ice cream Monday 20th (10:00 - 11:00)
  • 2025 November
  • Dairy 8: Milk and whey powder Monday 3rd (10:00 - 11:00)
  • Dairy 9: Cleaning and disinfection Monday 10th (10:00 - 11:00)
  • Dairy 10: HACCP in dairy establishments Monday 17th (10:00 - 11:00)
  • Dairy 11: Inspection of dairy establishments Monday 24th (10:00 - 11:00)

  1. Home /
  2. Available Courses

Food science and technology webinars

Industry
  • Canning of food
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes
  • Meat Products 3 - Technology
  • Minimally Processed Foods
  • Shelf Life of Foods
  • Irradiated foods
  • Brewing science and technology