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14 June 2016

Summer School 2016

This year we are running three courses in Manchester and London on the following topics:

 

Day 1: HACCP for TSOs

Day 2: Detention and seizure of food

Day 3: Safe production of beef burgers in catering establishments

 

The cost is £175 + vat (£210.00 inc Vat) per place but there are multiple place discounts available.

Two places for £300 + vat

Three places for £395 + vat

Four or more places £105 + vat each place.

 

For further details contact Lynn Gallant 01603 274486 lynn.gallant@abcfoodlaw.co.uk 

 

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