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2 March 2018

Scheduled live webinars

All of our live webinars can be accessed by subscribers to ABC Food Law PLUS at no extra charge as part of the subscription fee.

When logged in to the online training portal, current subscribers will only be able to see a list of webinars that have been scheduled within the remainder of the subscription period.

So if your subscription ends in April you will not be able to register for webinars beyond that time.

If your subscription is due to end shortly, you may be interested in a list of the webinars that have been scheduled for the next 6 months. More to be added soon.....

In addition, once broadcast, these webinars will be available to view "On-demand" at a time and date of your choice.

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March

Nutritional labelling of food Tuesday 6th (11:00 - 12:00)
CPIA for local authority officers Thursday 8th (15:00 - 16:00)
Traceability of food Thursday 15th (15:00 - 16:00)
Approved establishments 1 Scope of approval Thursday 22nd (15:00 - 16:00)
Modern catering low temperature techniques Tuesday 27th (15:00 - 16:00)

April

Milk Pasteurisation systems Wednesday 4th (15:00 - 16:00)
Canning of foods 1 Science and technology Monday 9th (15:00 - 16:00)
Canning of food 2 HACCP Monday 16th (15:00 - 16:00)
Audit of HACCP systems Tuesday 17th (11:00 - 12:00)
Interviewing Suspects Thursday 19th (15:00 - 16:00)
Food additives Thursday 26th (15:00 - 16:00)

May

Inland imported food control Thursday 3rd (15:00 - 16:00)
RIPA for Local Authority Officers Thursday 10th (11:00 - 12:00)
Detention and seizure of food Thursday 10th (15:00 - 16:00)
Food Hygiene Prohibition Procedures Friday 11th (11:00 - 12:00)

June

Food Standards Inspections 1 Retail Monday 4th (15:00 - 16:00)
Interviewing Suspects Tuesday 5th (15:00 - 16:00)
Food Supplements Tuesday 12th (15:00 - 16:00)
Nutrition and health claims Tuesday 19th (15:00 - 16:00)
Introduction to HACCP Thursday 28th (11:00 - 12:00)
Principles of HACCP Thursday 28th (15:00 - 16:00)

July

Audit of HACCP systems Thursday 5th (11:00 - 12:00)
HACCP - Approach to Enforcement Thursday 5th (11:00 - 12:00)
Approved establishments 1 Scope of approval Thursday 19th (15:00 - 16:00)

August

Traceability of food Thursday 9th (15:00 - 16:00)
Milk Pasteurisation systems Thursday 16th (15:00 - 16:00)

September

Approved establishments 1 Scope of approval Monday 10th (15:00 - 16:00)
Microbiological Criteria Regulations Thursday 13th (15:00 - 16:00)
Approved establishments 2 - Application Wednesday 19th (15:00 - 16:00)
Approved establishments 3-Enforcement Thursday 27th (15:00 - 15:00)

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