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Latest News

28 July 2020

Recently added webinars

There are now 70 one-hour webinars which can be viewed "on demand" as part of a subscription to ABC Food Law Online PLUS.

In addition, there are also a number of "live" webinars scheduled for the Autumn.

A 12 month subscription to ABC Food Law Online PLUS costs £195 + vat (£234 inc vat) per person.

Click here to subscribe

Live webinars available

The following live webinars will be scheduled for the coming months:

September

  • Introduction to Food Fraud
  • Preventing Food Fraud 
  • Detecting Food Fraud 
  • Investigating Food Fraud 

October 

  • Food Brokers 
  • Allergen Labelling PPDS 
  • Food for Specific Groups 
  • Control of Listeria in Food Processing
  • Foodborne viruses

In addition to the above, a series of Brexit related webinars will be scheduled once the arrangements for the UK's withdrawal from the EU have been published.

On-demand webinars

These one hour webinars can be viewed at any time during a subscription. Once viewed, CPD certificates are delivered to your account certificates folder. Currently there are now 70 one-hour webinars available to view “on-demand” including ...

Approved Establishments

  • Approved establishments 1 Scope of approval
  • Approved establishments 2 - application
  • Approved Establishments 3 -Enforcement

Dairy Establishments

  • Cheesemaking
  • Dairy Products 2 - Yoghurt
  • Dairy Products 3 - Ice Cream
  • Dairy Science
  • Inspection of on-farm dairies
  • Milk Pasteurisation

Food Hygiene Enforcement Courses

  • Hygiene Improvement Notices
  • Hygiene Prohibition Procedures
  • Remedial Action Notices

Food Hygiene Rating Scheme

  • FHRS Appeals (England)
  • FHRS Practical Application (England)
  • Introduction to the FHRS (England)

Food Information

  • Food Information Improvement Notices
  • Mandatory Food Information 1
  • Mandatory Food Information 2
  • Nutrition and Health Claims
  • Nutritional Labelling

Food Microbiology

  • E coli o157 Control of Cross Contamination
  • Microbiological Criteria of Foods Regulation

Food Sampling

  • Food Contaminants Sampling 1
  • Food Contaminants Sampling 2
  • Food Standards Sampling
  • Microbiological sampling

Food Science and Technology

  • Canning of Food 1
  • Meat Products 1 Preservation Techniques
  • Meat Products 2 Common Processes
  • Meat Products 3 - Technology
  • Modern catering low temperature techniques
  • Shelf Life of Foods

Food Standards

  • A New Approach to the Regulation of Novel Foods
  • Food additives
  • Food contaminants
  • Food standards enforcement notices
  • Food Standards Inspections Retail
  • Food Supplements
  • Organic food

Food Standards Introduction

  • Introduction to food standards 1
  • Introduction to food standards 2
  • Introduction to food standards 3

General Enforcement

  • Dealing with appeals against notices
  • Detention and seizure of food
  • Food enforcement notices general principles

General Food Courses

  • Acrylamide in food
  • Animal by products
  • Food Allergens
  • Introduction to food law
  • Traceability of food

HACCP

  • HACCP 1 Introduction
  • HACCP 2 Principles of HACCP
  • HACCP 3 Audit of HACCP systems
  • HACCP 4 Enforcement of HACCP

Imports and Exports

  • Brexit Update
  • Export Certification

Investigatory Skills

  • CPIA for local authority officers
  • Evidence gathering for food offences
  • Giving evidence in court
  • Interviewing Suspects
  • RIPA for Local Authority Officers
  • Sentencing guidelines - food safety offences
  • Witness statements

Product Specific

  • Bottled waters
  • Cocoa and chocolate products
  • Coconut Products
  • Fruit juice manufacture
  • Infant Foods
  • Jam and similar products
  • Ready to eat sprouts and sprouting seeds  

For more details and to order subscriptions please CLICK HERE

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