Latest News
9 December 2017
Over 20 webinars now available!
Our live webinars can be accessed on a pay per view basis (£30 + vat each) or by an annual subscription to ABC Foodlaw Online PLUS (£195 +vat per person.)
An annual subscription to ABC Food Law Online PLUS provides access to:
- All of our online training courses
- All live webinars
- A library of legislation, guidance and case law
- Regular e-mail updates
Special offer: Local authorities who place an order before 1st April 2018 can subscribe to ABC Food Law PLUS for £125 + vat per subscriber.
Currently scheduled webinars include:
1. Approved establishments 1 - Scope
2. Audit of HACCP systems
3. CPIA for local authority officers
4. Detention and seizure
5. Evidence gathering for food offences
6. Food Information Regulation - Introduction
7. HACCP - Approach to enforcement
8. Interviewing suspects
9. Introduction to food law
10. Introduction to HACCP
11. Meat processing 1 - Preservation
12. Meat processing 2 - Processes
13. Meat processing 3 - Technology
14. Milk pasteurisation systems
15. Modern Catering Low Temperature Techniques
16. New approach to the regulation of novel foods
17. Nutritional labelling
18. Principles of HACCP
19. Prohibition powers
20. RIPA
21. Traceability of food
Webinars to be scheduled shortly include:
1. Approved establishments 2 - Application
2. Approved establishments 3 - Enforcement
3. Food additives
4. Food allergens
5. Food Information - Mandatory particulars
6. Food sampling 1 – Microbiological
7. Food sampling 2 – Chemical
8. Food standards inspections 1 – retail
9. Food standards inspections 2 - manufacturing
10. Food supplements
11. Inland imported food control
12. Investigating food fraud
13. Preventing food fraud
1.
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