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17 January 2021
On demand webinars catalogue 22.1.21
You can download a copy of the catalogue here.
On-demand webinar catalogue 22nd January 2021
A subscription to ABC Food Law Online PLUS provides access to our library of pre-recorded webinars which may be viewed “on-demand” at any convenient time. Delegate notes and relevant supporting documents are available to download and CPD certificates are issued on successful completion of a short quiz.
A list of the webinars available under each category heading is provided below. Once you have logged in, simply click on “on demand webinars” in the left-hand menu and click on the webinar category and then the title of the webinar that you would like to view.
Approved Establishments Webinars
Approved establishments 1 Scope of approval
Approved establishments 2 - application
Approved Establishments 3 -Enforcement
Dairy Establishments Webinars
Dairy Products 1 Cheesemaking
Milk Pasteurisation
Dairy Products 2 Yoghurt
Dairy Science
Dairy Products 3 Ice Cream
Inspection of on-farm dairies
Food allergens webinars
Food allergen Labelling PPDS
Food allergens
Food fraud webinars
Introduction to food fraud
Preventing food fraud
Detecting food fraud
Investigating food fraud
Food hygiene enforcement webinars
Hygiene improvement notices
Hygiene prohibition procedures
Remedial action notices
Food hygiene rating scheme webinars
Introduction to the FHRS
FHRS practical application
FHRS appeals
Food information webinars
Mandatory food information 1
Mandatory food information 2
Food information improvement notices
Nutrition and health claims
Nutritional labelling
Food law update webinars
Food Law Update January 2021
Food Microbiology webinars
Control of Listeria in Food Processing
E coli o157 Control of Cross Contamination
Foodborne viruses
Microbiological Criteria of Foods Regulation
Food sampling webinars
Microbiological sampling
Food standards sampling
Contaminants sampling 1
Contaminants sampling 2
Food science and technology webinars
Canning of food
Meat Products 1 Preservation Techniques
Meat Products 2 Common Processes
Meat Products 3 - Technology
Modern catering low temperature techniques
Shelf Life of Foods
Food standards webinars
Introduction to food standards 1
Introduction to food standards 2
Introduction to food standards 3
A New Approach to the Regulation of Novel Foods
Food additives
Food contaminants
Food standards enforcement notices
Food Standards Inspections Retail
Food Supplements
Organic food
General enforcement webinars
Dealing with appeals against notices
Detention and seizure of food
Food enforcement notices general principles
General food webinars
Acrylamide in food
Animal by products
Food brokers
Introduction to food law
Traceability of food
HACCP webinars
HACCP 1 Introduction
HACCP 2 Principles of HACCP
HACCP 3 Audit of HACCP systems
HACCP 4 Enforcement of HACCP
Imports and Exports webinars
Export certification
Introduction to imported food
Investigatory skills webinars
Evidence gathering for food offences
CPIA for local authority officers
Witness statements
Interviewing Suspects
Giving evidence in court
RIPA for Local Authority Officers
Sentencing guidelines - food safety offences
Product specific webinars
Bottled waters
Cocoa and chocolate products
Coconut Products
Food for Specific Groups
Fruit juice manufacture
Infant Foods
Jam and similar products
Ready to eat sprouts and sprouting seeds
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