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8 January 2021

New vacuum packing Module

The revised FSA/FSS guidance: "The safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum" was published in December 2020.

We have converted this guidance into an interactive online course which provides approximtely 2 hours CPD.  

Access to this Module is available to subscribers to ABC Food Law Online PLUS.

A 12 month subscription costs £195 + vat per person and may be purchased here.

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