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15 January 2024
**NEW FOOD LEAD OFFICER COURSE*
This six-module online course is included within your subscription at no additional charge.
The course is structured as follows:
Module 1: Introduction
- Roles and responsibilities
- Liaison
- Primary authority
- Food policies and procedures
Module 2: Framework agreement
- Service planning
- The standard
- Audit
Module 3: Authorisation and competency
- Competency framework
- Assessment of competency
- Authorisation and appointments
Module 4: Delivery of interventions
- Planning interventions
- FHRS
Module 5: Food incidents, alerts and food crime
- Management of food incidents
- Food alerts
- Media
- National Food Crime Unit
Module 6: Enforcement
- General principles
- Enforcement policy
- Dealing with non-compliance
- Appeals
There is also an optional assessment module.
You can access the course HERE
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