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18 December 2008

Key Skills Workshop - Broxbourne

These courses have been designed to assist delegates to undertake their food hygiene interventions. Delegates may choose to book on one or both of the courses and there are multiple place discounts available!

The theme of these workshops is Food Hygiene Audit and Inspection and they are scheduled for the following dates:

Food Hygiene Inspection Techniques: 9th February

Audit of Approved Establishmenst: 10th February

 

Click here for further details

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