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10 May 2011

Food Standards

This two day course is intended for EHOs and TSOs whose work involves the assessment of Food Standards in food establishments.

The course includes a review of the law relating to food additives, contact materials, food labelling and provides delegates with practical guidance on undertaking food standards inspections.

For further details and to book a place click here.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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