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18 May 2011

Food law compliance for Technical Managers

Technical staff

Our "Food Law for Technical Managers" course is designed to provide Technical Managers and staff from the food industry with a concise overview and update on the key pieces of food legislation that may apply to their business.

The course is delivered by Andy Bowles who has worked extensively with local authorities and the Food Standards Agency and the programme includes the following key topics:

General Food law

Food Hygiene law

Food labelling

Imported food control

For further details and to book a place click here.

For further details please contact us.

 

 

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