Latest News - Food Jobs
19th March 2025
Team Leader - Food, Health and Safety
About the Role
As a Team Leader, you will lead and manage a team responsible for food safety, health & safety, infectious disease control, animal establishment licensing, and public health initiatives along with ensuring compliance with food hygiene and safety regulations, conducting specialist and high-risk inspections.
Other duties include:
- Support and develop team members through training, performance management, and professional guidance.
- Advise and collaborate with internal departments, external agencies, and key stakeholders on food safety policies and enforcement.
- Develop and implement policies, inspection programmes, and enforcement procedures to enhance public health.
- Represent the Council at meetings, tribunals, and in court proceedings when necessary.
To be competent in this role it is essential that you have degree/diploma in Environmental Health (or equivalent) and hold a Certificate of Registration with the Environmental Health Registration Board (EHRB) or equivalent. You will be required to have:
- Extensive post-qualification experience in food safety and health & safety.
- Experience managing/supervising staff and enforcing health & safety regulations.
- Strong communication, leadership, and IT skills.
For more information and to apply CLICK HERE
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