20 February 2011
This course is based on the Food Standards Agency's "E. COLI O157 CONTROL OF CROSS-CONTAMINATION Guidance for food business operators and enforcement authorities" published in February 2011
Aim
The aim of this course is to familiarise food enforcement officers with the FSA guidance.
Objectives
On completion of the course, the reader will be able to recognise:
This course is available to subscribers of ABC Food Safety Online. An annual subscription costs just £95 + vat per user and provides access to over 60 hours of online CPD courses in food law, health & safety and criminal investigations.
For further details, click here
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