28 September 2018
Who should attend?
This course will be ideal for Technical Managers, Compliance Managers, Quality Assurance Managers and food business owners who want to get a full understanding of the food law regulatory framework.
Course content
The course includes the following topics:
The Tutor
The course will be delivered by Dr Andy Bowles who has spent over thirty years in the field of food law compliance in industry,local authority and academia. He has lectured extensively on the above topics and is a practicing solicitor specialising in food law.
The Cost
The course fee of £600 + vat (£720 + vat) includes lunch, refreshments, comprehensive course notes and an attendance certificate.
The Venue
The course will be held at Norwich City Football Club, Carrow Road home to the "Canaries".
The venue is a short walk from the station (London Liverpool St 1 hr 50minutes) and has ample free onsite parking. There is also a Holiday Inn hotel onsite although accomodation is not included in the course fee.
To Book
The course will be held on 5th and 6th December 2018. For further details and to book a place please click here or contact us.
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