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23 June 2017

Comprehensive Guide to Food law

Who should attend?

This course will be ideal for Technical Managers, Compliance Managers, Quality Assurance Managers and food business owners who want to get a full understanding of the food law regulatory framework.

Course content

The course includes the following topics:

  • General food law
  • Hygiene law
  • Food additives
  • Contaminants in food
  • Contact materials
  • Food allergen control
  • Organic foods
  • Imported food
  • Food information 
  • Claims made about food
  • Novel foods
  • Enforcement 

The Tutor

The course will be delivered by Dr Andy Bowles who has spent over thirty years in the field of food law compliance in industry,local authority and academia. He has lectured extensively on the above topics and is a practicing solicitor specialising in food law.

The Cost

The course fee of £600 + vat (£720 + vat) includes lunch, refreshments, comprehensive course notes and an attendance certificate.

Please note that there is a 20% discount available on this course (£480 + vat) for current IFST members. Please contact us to book a place.

The Venue

The course will be held at Norwich City Football Club, Carrow Road home to the "Canaries". The venue is a short walk from the station (London Liverpool St 1hr 50minutes) and has ample free onsite parking. There is also a Holiday Inn hotel onsite although accomodation is not included in the course fee.


To Book

The course will be held on 29th and 30th November 2017. For further details and to book a place please click here  or contact us.

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