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 Our library of pre-recorded webinars is available to subscribers at no additional cost and includes the following titles:

Animal Feed

1.   Introduction to feed law (2025)

2.   Feed Safety Management Systems in Food Businesses (2025) 

 Approved Establishments Webinars

3.   Approved establishments 1 Scope of approval (2024)

4.   Approved establishments 2 – application (2024)

5.   Approved Establishments 3 -Enforcement (2024) 

Auditing Webinars

6.   Audit of food safety and quality systems 1: Introduction (2021)

7.   Audit of food safety and quality systems 2: Documentation (2021)

8.   Audit of food safety and quality systems 3: The audit (2021) 

Code of Practice Webinars

9.   Competency Standard (2026)

10. Modernisation of food hygiene delivery model (2023)

Dairy Establishments Webinars

11.  Introduction to dairy products (2025)

12.  Dairy science Monday (2025)

13.  Dairy technology (2025)

14.  Liquid milk and cream (2025)

15.  Cheese (2025)

16.  Yoghurt and fermented dairy products (2025)

17.  Ice cream (2025)

18.  Milk and whey powder (2025)

19.  Cleaning and disinfection (2025)

20.  HACCP in dairy establishments (2025)

21.  Inspection of dairy establishments (2025)

22.  Inspection of on-farm dairies (2025)

23.  Micro sampling in dairy establishments (2025)

24.  Food standards sampling in dairy establishments (2025

Food allergens webinars

25. Food allergen Labelling PPDS (2025)

26. Food allergens (2025)

27. Food allergen enforcement 1 (Notices) (2023)

28. Food allergen enforcement 2 (Prosecution) (2023)

Food fraud webinars

29. Introduction to food fraud (2024)

30. Preventing food fraud (2024)

31. Detecting food fraud (2024)

32. Investigating food fraud (2024)

Food hygiene enforcement webinars

33. Hygiene improvement notices (2024)

34. Hygiene prohibition procedures (2023)

35. Remedial action notices (2024)

36. Enforcement of Temperature Requirements (2022)

Food hygiene rating scheme webinars

37. Introduction to the FHRS (2026)

38. FHRS practical application (2026)

39. FHRS appeals (2026)

Food information webinars

40. Mandatory food information 1 (2025)

41. Mandatory food information 2 (2025)

42. Food information improvement notices (2024)

43. Nutrition and health claims (2024)

44. Nutritional labelling (2024)

45. Calorie labelling (2022)

46. Assessing Food Labels 1 (2026)

47. Assessing Food Labels 2 (2026)

48. Assessing Food Labels 3 (2026)

Food law update webinars

49. Food Law Update January 2021

50. Food Law Update June 2021

51. Food Law Update January 2022

52. Food Law Update September 2022

53. Food Law Update January 2023

54 Food Law Update September 2023

55. Food Law Update April 2024

56. Food Law Update January 2026

Food Microbiology webinars

57. Control of Listeria in Food Processing (2025)

58. E coli o157 Control of Cross Contamination (2025)

59. Foodborne viruses (2025)

60. Microbiological Criteria of Foods Regulation (2024)

61. Campylobacter (2025)

62. Mycotoxins in food (2025)

Food sampling webinars

63. Microbiological sampling (2022)

64. Food standards sampling (2025)

65. Contaminants sampling 1 (2025)

66. Contaminants sampling 2 (2025)

Food science and technology webinars

67. Canning of food (2018)

68. Meat Products 1 Preservation Techniques (2018)

69. Meat Products 2 Common Processes (2018)

70. Meat Products 3 – Technology (2018)

71. Minimally Processed Foods (2023)

72. Shelf Life of Foods (2026)

73. Irradiated foods (2021)

74. Brewing science and technology (2021)

Food standards webinars

75. Introduction to food standards 1 (2025)

76. Introduction to food standards 2 (2025)

77. Introduction to food standards 3 (2025)

78. Novel Foods (2026)

79. Food additives (2022)

80. Food contaminants (2024)

81. Food standards enforcement notices (2024)

82. Food Standards Inspections Retail (2018)

83. Food Supplements (2022)

84. Organic food (2022)

85. UK Geographical Indication Schemes (2021)

86. Food enzymes (2021)

87. Food packaging – Legal framework (2021)

88. Novel Foods Notices (England) (2023)

89. Drafting Nutrition and Health Claim Notices (2024)

General enforcement webinars

90. Dealing with appeals against notices (2024)

91. Detention and seizure of food (2023)

92. Food enforcement notices general principles (2024)

93. Primary Authority (2021)

94. Approach to Food Law Enforcement (2026)

95. Investigating food complaints (2026)

General food webinars

96. Acrylamide in food (2024)

97. Animal by products (2026)

98. Food brokers (2026)

99. Introduction to food law (2021)

100. Traceability of food (2022)

101. Introduction to BRCGS (2021)

102 Food Incident Management (2025)

HACCP webinars

103. HACCP 1 Introduction (2025)

104. HACCP 2 The Hazard Analysis (2025)

105. HACCP 3 CCPs and Critical Limits (2025)

106. HACCP 4 Monitoring and Corrective Action (2025)

107 HACCP 5 Verification and Documentation (2025)

108. HACCP 6: Enforcement (2025)

109. Audit of HACCP systems (2017)

Imports and Exports webinars

110. Introduction to imported food (2024)

111. Food exports (2024)

112. High Risk Foods Not of Animal Origin (2024)

113. Inland Enforcement of Imported Food Controls (2024)

114. Introduction to veterinary checks (2021)

115. Import and export of composite foods (2024)

Investigatory skills webinars

116. Evidence gathering for food offences (2022)

117. CPIA for local authority officers (2023)

118. Witness statements (2020)

119.            Interviewing Suspects (2023)

120.            Giving evidence in court (2018)

121.            RIPA for Local Authority Officers (2023)

122.            Sentencing guidelines - food safety offences (2018)

123.            Introduction to Law 1: The legal system in England and Wales (2021)

124.            Introduction to Law 2: The Courts System (2021)

125.            Introduction to Law 3: Interpreting the Law (2021)

126.            Using interpreters in criminal investigations (2023)

127.            Expert Witnesses (2023)

Primary production webinars

128.            Primary production (2021)

129.            Ready to eat sprouts and sprouting seeds (2026)

Product specific webinars

130.            Bottled waters (2026)

131.            Cocoa and chocolate products (2026)

132.            Coconut Products (2020)

133.            Food for Specific Groups (2026)

134.            Fruit juice manufacture (2018)

135.            Infant Foods (2026)

136.            Jam and similar products (2026)

137.            Spirit Drinks (2021)

138.            CBD Products (2026)

139.            Coffee (2022)

140.            Egg Products (2022)

141.            Raw Fishery Products (2023)

142.            Honey (2024)

143.            Probiotics in food (2024)

144.             Genetically Modified (GM) Food (2026)

145.              Precision Bred Organisms (PBO) (2026)

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