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21 April 2017

Food Microbiology Refresher Course

Who should attend?

This two day course is intended to provide Environmental Health and Food Safety officers with a thorough refresher on the control of microorganisms in food. It approaches the topic from the practitioner's perspective and as such will be of value to those undertaking food hygiene inspections of food establishments.

Aims

The course aims to meet the requirements of the following Food Law Code of Practice competencies:

4.3 Understands how and why risks posed by different food types,processing methods, and finished products need to be subject to ways of assessing risks posed to consumers. 

6.1 Understands sampling methodologies and the role of the Public Analyst and Food Examiner.

6.2 Is aware of national and local sampling priorities. Can use UKFSS and searchable database, where appropriate.

6.3 Can interpret sampling results and make a judgement on appropriate action based on risk.

To book and for further details CLICK HERE or Contact us

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