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Sous vide systems

Course Overview

Sous-vide systems

Who should attend?

The course is aimed primarily at Environmental Health Practitioners and Food Safety Officers whose work involves the inspection of catering establishments.

About the Programme

The use of sous vide systems by caterers has become more commonplace over recent years. This course reviews relevant background information and includes practical exercises on the assessment of food safety management systems.

The Cost: £150 + vat (£180.00 inc vat)

The course fee includes:

The Programme

09:30 Registration
10:00 Introduction
10:15 Introduction to sous-vide
          Food safety concerns

11:15 Coffee
11:30 Food safety controls
13:00 Lunch 

13:45 Workshop

15:00 Coffee
15:15 Workshop continued

16:00 Close

Further Information

For further information on this course, contact us on 01603 274486

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Food Law Review and Update

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