/ / A new approach to the regulation of novel foods

A new approach to the regulation of novel foods

from £36 inc VAT
Available Dates Venue Tutor Cost
8 February 2018 (15:00 - 16:00) Live Webinar Dr Andy Bowles £36 BOOK»
23 May 2018 (15:00 - 16:00) Live Webinar Dr Andy Bowles £36 BOOK»

Course Overview

 This is a one-hour webinar

Please noteattendance on this webinar is free of charge to subscribers to ABC Food Law Online PLUS

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Summary

Dr Andy Bowles discusses Regulation (EU) 2015/2283 and the implications that the new system will have on the food industry and regulators.

Who is the course aimed at?

This webinar will be on interest to local authority enforcement officers, food safety consultants, food business operators and technical staff working in the food industry.

What does the webinar include?

This webinar includes a discussion on the following topics:

·       What are novel foods?

·       Previous rules for placing novel foods on the market

·       The new regulatory framework

o   What’s new?

o   Authorisation procedure

Who is the webinar presented by?

This webinar is presented by Dr Andy Bowles.

About ABC Food Law Webinars

ABC webinars are interactive, scheduled webinars hosted by Webinato. Attendees will be able to ask questions of the presenter in real time to enhance their learning experience.

Our webinars can be accessed through PC, Mac and portable devices such as i-pads. If you have any queries about accessibility please CLICK HERE

All attendees will be issued with a CPD certificate at the end of the webinar.


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