22 July 2016
Who should attend?
This course is Level 4 HABC accredited and is aimed at persons who already hold or aspire to management positions in the catering and hospitality sectors.
Course duration
The course is taught over 5 days with another day for assessments.
Course content
A brief factsheets for the course may be downloaded by clicking on the following links:
Cost
The course fee of £495 + vat (£594 inc vat) per person includes:
Venue
The course will be delivered at our Executive Box at Norwich City Football Club, Carow Road Norwich. There is ample free parking on site and the venue is a short walk from Norwich Station.
Click here for further details or contact Lynn Gallant on 01603 274486 lynn.gallant@abcfoodlaw.co.uk
Tutor
The tutors will be Dr Andy Bowles
Course dates
The course is currently scheduled for consecutive Mondays 09:30 - 17:00
3rd, 10th, 17th, 24th and 31st October with the examination on Monday 14th November.
To book CLICK HERE
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