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22 July 2016

Level 4 Managing Food Safety

Who should attend?

This course is Level 4 HABC accredited and is aimed at persons who already hold or aspire to management positions in the catering and hospitality sectors. 

 

Course duration

The course is taught over 5 days with another day for assessments.

Course content

A brief factsheets for the course may be downloaded by clicking on the following links:

Cooking

Factsheet

 

Cost

The course fee of £495 + vat (£594 inc vat) per person includes:

  • Comprehensive course materials
  • A copy of the course textbook “Hygiene for Management” by Richard Sprenger
  • Lunch and refreshments
  • All assessment fees

Venue

The course will be delivered at our Executive Box at Norwich City Football Club, Carow Road Norwich. There is ample free parking on site and the venue is a short walk from Norwich Station.

Click here for further details or contact Lynn Gallant on 01603 274486 lynn.gallant@abcfoodlaw.co.uk

Tutor

The tutors will be Dr Andy Bowles

Course dates

The course is currently scheduled for consecutive Mondays 09:30 - 17:00

3rd, 10th, 17th, 24th and 31st October with the examination on Monday 14th November.

To book CLICK HERE

 

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